About Arabian Restaurant

We serve authentic Arab, Chinese, Indian, Mughlai & Tandoor cuisines made with passion and attention to “Tingle your taste buds!”

We undertake large outdoor catering orders for weddings, functions, birthday parties & corporate events.

We offer the most authentic Arabic food in town. Visit us with your family & friends to enjoy a fine dining experience!

About The Internship

• An internship in a restaurant can offer invaluable experience in the culinary world. From mastering basic cooking techniques to understanding kitchen operations and customer service, it’s a hands-on opportunity to learn from seasoned professionals. You’ll likely start with tasks like food preparation, dishwashing, and basic kitchen maintenance, gradually advancing to more complex responsibilities as you prove yourself. The fast-paced environment teaches time management, teamwork, and adaptability. Moreover, interacting with customers provides insight into the importance of hospitality and satisfaction. It’s a chance to refine your palate, experiment with flavors, and even contribute ideas to menu development. Networking with chefs and industry insiders can open doors to future opportunities. Overall, an internship in a restaurant is a crash course in the culinary arts, preparing you for a rewarding career in the food industry.

Preferred Education Qualification

Degree -
• Polytechnic / Diploma
• Bachelor of Arts (BA)
• Bachelor of Business Administration (BBA)
• Bachelor of Commerce (BCom)
• Bachelor of Computer Applications (BCA)
• Bachelor of Education (B.Ed)
• Bachelor of Fine Arts (BFA)
• Bachelor of Physical Education (B.PEd)
• Bachelor of Science (BSc)

Responsibilities

• As an intern in a 50-seat multi-cuisine restaurant, your responsibilities would cover various aspects of both front-of-house and back-of-house operations. Here's an outline of what you might expect:
  
  1. **Food Preparation:** Assist chefs in preparing ingredients, cooking dishes, and ensuring timely delivery to customers. This includes tasks like chopping vegetables, marinating meats, and assembling appetizers.
  
  2. **Kitchen Assistance:** Support kitchen staff in maintaining cleanliness and organization, washing dishes, and sanitizing surfaces. Help with inventory management by monitoring ingredient levels and restocking as needed.
  
  3. **Assisting Chefs:** Work alongside chefs to learn cooking techniques specific to different cuisines offered in the restaurant. This could involve tasks such as grilling, sautéing, frying, and plating dishes according to established standards.
  
  4. **Menu Execution:** Assist in ensuring that menu items are prepared and presented according to the restaurant's specifications. Pay attention to portion sizes, garnishing techniques, and overall presentation to maintain consistency.
  
  5. **Customer Service:** Support front-of-house staff by helping to take orders, deliver food to tables, and address customer inquiries or concerns. Maintain a friendly and professional demeanor to enhance the dining experience.
  
  6. **Table Maintenance:** Help with setting up and clearing tables between seating times, ensuring that utensils, condiments, and other necessiti

Perks

• Certificate
• Free Snacks And Beverage