Food processing

Posted 237 Days Ago

Stipend / Month

Unpaid

Duration

6 Months

Type

Regular (In-Office)
Internship Closed
About ANGELSTARCH AND FOOD PVT LTD

ANGEL STARCH AND FOOD PVT LTD - OUR CORE VALUE OF 'CUSTOME FOCUSSED INNOVATION 'has made us emerge as one o0f the largest Manufactures,Suppliersand exporters of wide varieties of starch in India. We have a registration and membership under the certificate of agricultural and proceed food products and Export Authority. As we understand no other specialty starch manufacturing company in India has created the kind of highest value for their basic raw material of starches or any other carbohydrate.

About The Internship
  • Programs that cover various aspects of the food industry, including production, quality control, marketing, and distribution. These programs should include both theoretical learning sessions and practical, on-the-job training opportunities.Offering interns exposure to different departments within the organization, such as production facilities, R&D labs, marketing teams, and quality assurance departments. This allows interns to gain a holistic understanding of how the entire food supply chain operates.Assigning each intern a mentor or supervisor who can provide guidance, support, and feedback throughout the internship period. Mentors should be experienced professionals who can share valuable insights and help interns navigate their roles effectively.roviding interns with meaningful hands-on projects and assignments that allow them to apply their skills and knowledge to real-world challenges. These projects should be designed to challenge interns, encourage creativity, and foster problem-solving abilities.Conducting regular feedback sessions and performance evaluations to assess interns' progress, identify areas for improvement, and provide constructive feedback. This helps interns track their development and ensures they derive maximum value from the internship experience. Facilitating networking opportunities for interns to connect with professionals in the food industry, both within the organization and through industry events, seminars, and workshops. Building professional
Preferred Education Qualification
    Degree -
  • Bachelor of Science (BSc)
  • Master of Science (MSc)
    Specialization -
  • Food Chemistry
  • Food Processing Technology
  • Food Production
  • Food Science
  • Food Science & Preservation
  • Food Technology
Skills Required
  • Digital Marketing
  • English Proficiency (Spoken)
  • Search Engine Optimization (SEO)
  • Facebook Marketing
  • Search Engine Marketing (SEM)
  • Adobe Illustrator
  • Adobe Photoshop
  • Facebook Marketing
Responsibilities
  • You may assist in quality control procedures, such as conducting product inspections, performing sensory evaluations, and ensuring compliance with food safety regulations. Your attention to detail and adherence to quality standards will be critical in maintaining product integrity and consumer satisfaction. You may be tasked with conducting research on industry trends, consumer preferences, and competitor analysis. This research will help the organization stay informed about market developments and make informed decisions regarding product development and marketing strategies. You may be involved in assisting with food production processes, including preparation, cooking, packaging, and labeling. This hands-on experience will help you understand the intricacies of food manufacturing and ensure compliance with quality and safety standards.You may support marketing initiatives by assisting with social media management, content creation, and promotional activities. This may involve generating creative content, analyzing campaign performance metrics, and engaging with customers on digital platforms to enhance brand visibility and drive sales.You may collaborate with team members on various projects, offering your insights, ideas, and assistance to achieve project objectives. Your teamwork and communication skills will be essential in contributing effectively to team projects and achieving collective goals.

    Overall, your responsibilities as an intern in the food industry will pro
Perks
  • Certificate
01-04-2024

Last Date To Apply

02-04-2024

Start Date

Features
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