Market Research \ Business Research Others

Posted Today

Stipend / Month

₹ 3000 - 4500

Duration

3 Months

Type

Regular (In-Office)
About Guires Solutions Pvt

Guires, a leading research, management-consulting, technology and outsourcing company, has been offering multiple services across diverse verticals for more than a decade now. Its primary focus is on Research Process Management, Knowledge & Analytics.

Over the years, we have successfully managed several ambitious projects for clients across various industries that include healthcare knowledge & KPO services, industry, market and business research, print and publishing, data analytics, engine

About The Internship
  • Develop new food products or modify existing ones to meet consumer demands and market trends.
    innovative food manufacturing company focused on developing nutritious, sustainable, and high-quality food products]. We are looking for a passionate and curious Food Technologist Intern to join our R&D / Quality / Production team.
Preferred Education Qualification
    Degree -
  • Engineering (B.E/B.Tech)
  • Master of Science (MSc)
    Specialization -
  • Food Technology
Skills Required
  • Research and Analytics
Responsibilities
  • Develop new food products or modify existing ones to meet consumer demands and market trends.
    Conduct research to identify and evaluate new ingredients, processing techniques, and packaging solutions.
    Collaborate with cross-functional teams including R&D, production, quality assurance, and marketing to ensure product development goals are met.
    Design and execute experiments and trials to optimize product formulations, shelf-life, and sensory attributes.
    Conduct sensory evaluations and consumer testing to assess product acceptability and preference.
    Ensure compliance with food safety regulations, quality standards, and company policies throughout the product development process.
    Monitor and analyze production processes to identify opportunities for improvement and cost optimization.
    Develop and maintain product specifications, documentation, and records in accordance with regulatory requirements.
    Provide technical support and training to production staff on new product launches and process improvements.
    Stay informed about industry trends, emerging technologies, and regulatory changes related to food product development.

    Contact Number : 9566269922
Perks
  • Certificate
28-10-2025

Last Date To Apply

01-11-2025

Start Date

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